A friend of mine gave me this recipe for a low fat banana loaf. There is no fat at all in the recipe and I was a little skeptical that it would work, but faced with three of the most manky bananas' in history and a pathological hatred of wasting food, I decided to give it a go.
I needn't have worried - it was yummy.
So much so, it was almost gone before I remembered to take a photograph!
- 8oz Self raising flour (The original recipe specified wholemeal but I was out of wholemeal at the time)
- 3oz Brown sugar
- 3 Mashed ripe bananas' ( I can testify here that even totally black mushy bananas will work well)
- 2 Beaten eggs
- 1tsp Baking powder
- A handful of fruit (optional) I added chopped walnuts and they worked well.